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Fluffy Jello Salad Recipe

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This recipe for Fluffy Jello Salad is from The Gove Coounty Hospital Auxilliary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz ) pkg jello ( any flavor)
1 (4 oz) pkg, instant tapioca pudding mix
2 1/2 c. cold water
1 sm. can fruit, drained and cut up
1 (8 oz) container of cool whip, thawed
Directions:
Directions:
Mix jello and pudding mix in sauce pan; add water. Bring to boil; boil 2 min. Set aside to cool. When jelled add fruit and cool whip. Stir until blended. Pour into pan. Refrigerate for 3 hrs. Serves 9

 

 

 

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