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Beer Bread Recipe

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This recipe for Beer Bread is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 tsp. baking powder
2/3 c. sugar (heaping)
3/4 tsp. salt

12 oz. can warm beer
3 T. melted butter
Directions:
Directions:
Mix together dry ingredients and warm beer just until moistened. Pour into greased loaf pan. Pour melted butter over dough. Bake @ 350 degrees for 50-60 minutes.

The key is warm beer!
Personal Notes:
Personal Notes:
This recipe was developed by my sister, Jen.

 

 

 

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