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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheddar Cheese Biscuits (Ham Optional) Recipe

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This recipe for Cheddar Cheese Biscuits (Ham Optional) is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups biscuit mix
1 1/2 cups finely chopped cooked ham (optional)
4 cups shredded Cheddar cheese
1/2 cup Parmesan cheese
2 tbsp. chopped parsley
2 tsp. spicy mustard
2/3 cup milk
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients; shape into 1-inch balls. Place 2 inches apart on a lightly greased cookie sheet. Bake 20-25 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
7 Dozen

 

 

 

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