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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Instant Black Bean Burritos Recipe

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This recipe for Instant Black Bean Burritos is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 black bean instant soup cup (such as sold by Safeway in the soup aisle)
2 individual packages of cheddar string cheese
4 tortillas (soft taco size)
4 individual packets of salsa
Directions:
Directions:
At home:

Repackage instant black bean soup into a zip top bag. Add tortillas, cheese, and salsa into another zip top bag.

On the trail:

Add 1/2 the water recommended for the soup to the bag. Seal the bag and knead until water is fully absorbed. Mixture should the consistency of refried beans.

Cut a small corner off of the bean mix bag and squeeze out equally to each tortilla. Top each tortilla with 1/2 of cheese stick. Add salsa packet to each tortilla. Roll up and eat.

Serves 1-2 people depending on how hungry they are.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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