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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch Oven Tater Tot Casserole Recipe

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This recipe for Dutch Oven Tater Tot Casserole is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" or 12" oven
Serves 8

2 lbs ground beef
2 - 16 oz packages frozen tater tots
2 cans cream of mushroom soup (condensed)
1 onion, chopped fine
1/2 cup chopped celery (if desired)
2 cans green beans (if desired)
Salt and pepper to taste
Directions:
Directions:
In oiled dutch oven, brown ground beef, onions, and celery. Add desired seasoning. Stir in soup, top with green beans (if desired). Then arrange tater tots on top.

Bake at approximately 400 degrees F for about 1 hour or until mixture is bubbly and tater tots are browned and crispy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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