"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dutch Oven Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Dutch Oven Chicken Casserole, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shafer Family
Added: Monday, April 27, 2009


10" oven
Serves 8

Group 1:
1 - 7 oz package croutons (pick a flavor)
1 cup chicken broth
1 stick butter or margarine

Group 2:
4 cups cooked chicken, diced
1/2 cup chopped celery
1/2 cup chopped onion
3/4 tsp salt
1/2 cup ranch dressing

Group 3:
2 eggs, beaten
1 1/2 cups milk
1 cup shredded Cheddar cheese
1 can cream of mushroom soup

Combine group 1 ingredients and press into buttered dutch oven.

Combine group 2 ingredients and spread over crust.

Combine group 3 ingredients and pour over chicken.

Bake on medium heat for at least one hour.

Open cover and top with shredded cheese.

Replace cover and let brown for about another 15 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!