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Dutch Oven Chicken Casserole Recipe

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This recipe for Dutch Oven Chicken Casserole, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shafer Family
Added: Monday, April 27, 2009
Category:
Category:
Ingredients:  
Ingredients:  
10" oven
Serves 8

Group 1:
1 - 7 oz package croutons (pick a flavor)
1 cup chicken broth
1 stick butter or margarine

Group 2:
4 cups cooked chicken, diced
1/2 cup chopped celery
1/2 cup chopped onion
3/4 tsp salt
1/2 cup ranch dressing

Group 3:
2 eggs, beaten
1 1/2 cups milk
1 cup shredded Cheddar cheese
1 can cream of mushroom soup
Directions:
Directions:
Combine group 1 ingredients and press into buttered dutch oven.

Combine group 2 ingredients and spread over crust.

Combine group 3 ingredients and pour over chicken.

Bake on medium heat for at least one hour.

Open cover and top with shredded cheese.

Replace cover and let brown for about another 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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