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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dutch Oven Hash Brown Potatoes Recipe

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This recipe for Dutch Oven Hash Brown Potatoes is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" oven
Serves 8-12

2 lbs shredded hash browns
1/2 cup melted butter
1 tsp salt
1/2 tsp pepper
1/4 cup minced onion
1 can cream of chick soup
12 oz sour cream
2 cups - 8 oz shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter
Directions:
Directions:
Heat dutch oven and melt butter in oven.

In large bowl, mix all other ingredients except crushed cornflakes and butter. Pour into dutch oven.

In small bowl, mix crushed corn flakes and butter together. Spread over hash browns.

Bake about 1 hour. Serve
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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