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Rice Variations - Sweet 'N Sour Recipe

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This recipe for Rice Variations - Sweet 'N Sour is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pot one:
1 cup boiling water
1 cup instant rice
dash salt

Pot 2:
2 Tbsp flour in 1/2 cup water (combined)
2 Tbsp vinegar
2 Tbsp brown sugar
1 Tbsp soy sauce

1/4 cup dehydrated ground turkey or tofu
1 T dehydrated onion flakes
1/4 cup dehydrated peppers
1/4 cup dehydrated pineapple
1 tsp ginger

Top with 1/2 cup of chow mein noodles
Directions:
Directions:
Boil one cup of water, add rice and water.

Boil the flour-water mixture, vinegar, brown sugar and soy sauce. Add all remaining ingredients. Bring back to a boil. Cover, remove from heat, and allow to rehydrate fully.

Pour over rice, top with chow mein noodles, and serve.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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