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Bakepacker Baking Mix Muffins Recipe

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This recipe for Bakepacker Baking Mix Muffins is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Baking Mix
1/2 cup sugar
1/3 cup powdered milk
1 egg (or 4 tsp powdered egg plus 1/4 cup of water)
1 cup water
Directions:
Directions:
Find the Baking Mix and Powdered Eggs (if desired) recipes under Chuck Box - Side Dishes.

Mix dry ingredients. Mix in egg or powdered egg and water only until ingredients are moist. Batter will be lumpy; do NOT overmix or muffins will be full of air holes and tough in consistency.

Add 1/2 cup dried fruit and spices (such as cinnamon) or 1/2 cup shredded cheese (and 1/4 cup bacon bits if desired) to muffin batter when mixing for a variety of flavors

Use the Bakepacker (4 quart size) method of cooking in steam for fourteen minutes or until done in middle.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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