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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs, well beaten
1/2 tsp. Salt
4 T. Sugar
1/2 c. Flour
1 c. Milk
1/3 c. Butter, melted
Directions:
Directions:
Mix in order given. Beat well. Bake on hot griddle. Serve with sugar, syrup or lingonberries. These are supposed to be very thin pancakes.
Personal Notes:
Personal Notes:
This is Del's mother's recipe and our children (and everyone who eats them) love these pancakes. The grandchildren request them every morning for breakfast when they stay with us.

 

 

 

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