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Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg White
1 tsp. Water, cold
1 tsp. Salt
1/2 c. Sugar
1 lb. Pecans, whole
Directions:
Directions:
Beat egg white and water until frothy. Mix in salt and sugar. Add pecans and stir until well coated. Pour onto a buttered jelly roll pan. Bake at 225º for one hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
Nice for holiday time snacking.

 

 

 

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