Italian Cheese Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 1/2 cups flour 1 tsp. salt 1 tsp. sugar 1 T quick rise yeast 1 cup warm water (120-130 degrees) 1 T vegetable oil TOPPING: 1/3 cup prepared Italian salad dressing 1/4 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. dried oregano 1/4 tsp. dried thyme dash pepper 1 T grated Parmesan cheese 1/2 cup shredded mozzarella cheese

Directions:	Directions: In a bowl, combine the first four ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down; place on a greased 12-inch circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450 degrees for 15 minutes or until golden brown. Serve warm.

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Italian Cheese Bread Recipe

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Directions: