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Reuben Roll-Ups Recipe

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This recipe for Reuben Roll-Ups is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Refrigerated Crescent Rolls
1 small can Sauerkraut, drained
1 T. Thousand Island Dressing
8 thin slices (4 oz.) Corned Beef
2 slices Swiss Cheese, cut into 1/2-inch strips
Directions:
Directions:
Unroll crescent roll dough; separate into 8 triangles. Combine sauerkraut and dressing. Place 1 slice corned beef across wide end of triangle. Spread 2 T. kraut on corned beef. Top with 2 strips of cheese. Roll up beginning at wide end of triangle. Bake on ungreased sheet at 375º for 10 -15 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Good sandwiches for lunch.

 

 

 

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