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Thai Pasta (peanut sauce) Recipe

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This recipe for Thai Pasta (peanut sauce) is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup coconut milk
½ p soy sauce
1/3 c. packed brown sugar
¼ cup dry sherry
½ tsp. Tabasco
3 minced garlic cloves
1 tsp. red pepper flakes
¼ tsp. salt
Directions:
Directions:
Cook until peanut butter smooth, stirring constantly (~12 minutes). Pour over penne; add red and green peppers, green onions, shredded carrots.

Toss and top with peanuts.

Add chopped chicken breasts or shrimp.

 

 

 

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