Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Maple Teriyaki Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Teriyaki Salmon is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup apple juice
1/3 cup maple syrup
3T soy sauce
2T finely chopped onion
Two minced garlic cloves
4 Salmon Fillets (2 pounds)
Directions:
Directions:
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Poor the remaining into a large reusable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for one to three hours. Drain and discard marinade. Broil salmon 4 in. from the heat for 5 minutes. Baste with reserve marinade. Broil 10 more minutes or until salmon is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!