"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Butter Recipe

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This recipe for BBQ Butter, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


BBQ Butter served this with shrimp and beef tenderloin Cleveland Y auction dinner 08

1 pound butter
scant 2 tsp. black pepper
scant tsp. cayenne pepper
1 tsp. paprika
1 tsp. salt
tsp. whole dried rosemary leaves (measured, then finely chopped)
2 ounces (1/4 cup) garlic, finely chopped
2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. water

Soften butter at room temperature to 70 80 degrees. Place butter in mixing bow; add remaining ingredients. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate.




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