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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham Balls (Take & Bake) Recipe

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This recipe for Ham Balls (Take & Bake) is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham Ball Mixture:

1 ½ lb. ham ball meat mixture
1 egg
3/4 c. graham cracker crumbs

Sauce:

1/2 can tomato soup
1/4 c. vinegar
¼ c + 2 T brown sugar
2 3/4 tsp. dry mustard


Directions:
Directions:
Meatballs: Beat egg slightly; add meat and graham cracker crumbs. Add milk if necessary to moisten. Form into 12 balls using ¼ cups and place in pan.

Sauce: Combine and pour over ham balls. Cover with foil.

Bake 45 minutes at 300 degrees. Uncover and bake 45 minutes longer.
Personal Notes:
Personal Notes:
A Grundy county favorite!

 

 

 

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