"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Southwest Chicken Salad Recipe

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This recipe for Southwest Chicken Salad, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


For the salad:
2 cups cooked chopped chicken breasts
1 cup chopped tomato
1/2 cup chopped green onions (scallions)
1 11-ounce can of corn, drained
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup black beans, drained and rinsed
6 cups mixed salad greens

For the dressing:
2/3 cup fat-free sour cream
1/2 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin

1. In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens.

2. In a separate bowl, combine sour cream, picante sauce, chili powder and cumin.

3. Toss salad and dressing together and serve.

Personal Notes:
Personal Notes:
Even better using Southwest Lime Chicken recipe in this cookbook.




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