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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Southwest Chicken Salad Recipe

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This recipe for Southwest Chicken Salad is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the salad:
2 cups cooked chopped chicken breasts
1 cup chopped tomato
1/2 cup chopped green onions (scallions)
1 11-ounce can of corn, drained
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup black beans, drained and rinsed
6 cups mixed salad greens

For the dressing:
2/3 cup fat-free sour cream
1/2 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
Directions:
Directions:
1. In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens.

2. In a separate bowl, combine sour cream, picante sauce, chili powder and cumin.

3. Toss salad and dressing together and serve.
Personal Notes:
Personal Notes:
Even better using Southwest Lime Chicken recipe in this cookbook.

 

 

 

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