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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef round steak
1/4 c. all-purpose flour
2 T cooking oil
2- 16 oz. can diced tomatoes
1 medium onion, sliced and separated into rings
1 cup sliced celery
1 cup sliced carrot
1 tsp. dried thyme, crushed
Directions:
Directions:
Cut meat into 8 serving size pieces. Trim fat. Combine the flour, salt, and pepper. With a meat mallet, pound flour mixture into meat. In a large skillet brown meat on both sides in hot oil. Cook until meat is cooked through (but will not be tender. Drain fat. Add undrained tomatoes, onion, celery, carrot, and thyme. Cook over low heat about 1 1/4 hours or till meat is tender. Skim fat. Serve with hot rice or noodles. Makes 8 servings.

 

 

 

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