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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Corn - Oven Made Recipe

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This recipe for Caramel Corn - Oven Made is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Brown Sugar
1 c. Margarine, melted
1/2 c. Light Corn Syrup
1 tsp. Salt
1 tsp. Soda
1 T. Vanilla
7 1/2 qt. Popped Corn
Directions:
Directions:
Place margarine, sugar, corn syrup and salt in a large heavy saucepan and bring to a boil. Boil for 5 minutes, stirring constantly. Add soda and vanilla; mix thoroughly. Pour over popped corn in a large bowl; stir to coat kernels well. Place in two 15 x 10-inch jelly roll pans. Bake at 200º for 1 hour, stirring every 15 minutes. When cool, place in covered containers.
Number Of Servings:
Number Of Servings:
28-30 cups
Personal Notes:
Personal Notes:
Be careful when adding soda to syrup as it foams up. Be sure your saucepan is large.

 

 

 

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