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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Porcupine Meatballs (in honor of the Watters family) Recipe

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This recipe for Porcupine Meatballs (in honor of the Watters family) is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomato soup
2 c. water
2 lbs ground beef
½ c. uncooked rice
2 eggs, slightly beaten
½ c. finely chopped onion*
2 tsp garlic, minced*
2 tsp. salt*
Directions:
Directions:
Mix beef, rice, egg, onion, garlic and salt. Form into 1.5 inch meatballs. Brown in skillet with a little oil or in oven.** In a separate bowl, mix soup and water. Pour over meatballs to completely cover them. Bake in 350 oven for approx 1 hour or until meatballs are done. Stir at least once.

*You can also substitute your own seasoning for the garlic, onion and salt.
**We have baked them without browning, and they were fine. If so, cook a little longer.

I would double this for a larger family. They go fast if you have hungry eaters. Good with baked potatoes or new potatoes and green beans.

 

 

 

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