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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (about 2#) frozen meat balls
1 Bottle Heinz Hot and Spicy Ketchup
1 12 oz. Jar Currant Jelly (doesn't matter if it is red or white currant jelly)
Directions:
Directions:
Heat ketchup and jelly together in a pan large enough to hold all ingredients until the jelly is incorporated. Add the meatballs. Cook on low heat until meatballs are hot all the way through. You can also do this in a crock pot.
Personal Notes:
Personal Notes:
Meatballs also make great sub sandwiches. Just put out hoagie rolls, cheese and any other fixings you like!

 

 

 

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