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Ratatouille Recipe

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This recipe for Ratatouille is from Abbie's Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
2-3 cloves garlic, minced
1/2 cup oil
2 medium eggplants, sliced in strips
6-8 Zucchini, sliced
4 tomatoes, peeled and chopped
2 green peppers, chopped
2 tsp. salt
1/2 tsp. dried thyme
black pepper to taste
2 leaves fresh basil, chopped
Directions:
Directions:
Saute onions and garlic cloves in 1/4 cup oil until soft in Dutch oven. Add eggplant, and zucchini with remaining oil and cook 5 minutes, stirring frequently. Add tomatoes, peppers, salt, thyme, pepper and basil to pot. Cover, and simmer over low heat 1 hour. Stir often.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Leave on the purple eggplant skin for a little more color. Excellent for filling you up without a ton of calories.

 

 

 

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