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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen Rhodes Dinner Rolls
1 Pkg. Butterscotch pudding (not instant)
½ c Brown sugar
1 cube butter
1 tsp. cinnamon
Directions:
Directions:
Grease bundt pan. Put in rolls. Sprinkle dry pudding over top. Combine melted butter, brown sugar and 1 teaspoon cinnamon and dot over the top. Sprinkle chopped nuts if desired. Cover and let rise over night. Bake at 350º for 35-45 minutes. Invert on to plate immediately.
Personal Notes:
Personal Notes:
So easy, even Ronnie can make this one!

 

 

 

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