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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs, hard boiled
5 T Best Foods Mayonnaise
1 tbsp. Prepared Mustard
1/2 tsp. salt
1/4 tsp. pepper
Dash of garlic powder
Couple dashes of onion powder
Paprika
Directions:
Directions:
Finely mash the egg yolks with a fork. Add the mayonnaise, mustard and seasonings and stir together until smooth. If not enough mayonnaise add more until the right consistency. Fill the egg whites and sprinkle a little paprika over the tops.

 

 

 

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