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Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Assorted greens, washed and drained thoroughly (greens should be dry)
1 Cucumber, sliced thinly
3-4 Green onions, sliced thinly
2-3 Celery stalks, sliced thinly
Cherry tomatoes
Fresh mushrooms, cleaned and sliced
3 Eggs, boiled and sliced
1 lb. Fresh medium size shrimp, peeled and deveined
Directions:
Directions:
Cook the shrimp in a package of shrimp/crab boil which can usually be found in the spice section of the store (I use McCormick Shrimp/Crab Boil). Follow the directions on the package. I usually do this part the day before.

I use a large glass bowl and layer the ingredients - greens, veggies, a few egg slices, shrimp. Keep layering until all the ingredients are used. Top with a few of the egg slices, a few shrimp and a few tomatoes. Serve with your favorite salad dressing.

 

 

 

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