Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Gravy is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c liquid (liquid and drippings from roasting pan plus chicken broth to make a total of 3 C)
3/4 c cold water
6 tbsp. flour
salt and pepper to taste
Directions:
Directions:
Pour the liquid and drippings from roasting pan into a container. Skim fat from the top. Add enough chicken broth to measure about 3 cups. Put into a pan and heat until the liquid is hot. In the meantime add the flour to the cold water in a covered jar and shake until smooth. Stir the water/flour mixture slowly into the hot broth until the gravy is the desired thickness and bring to a boil, stirring constantly. Add salt pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!