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Roasted Turkey Recipe

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This recipe for Roasted Turkey is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 to 20# Turkey
1 cube butter, cut in pieces
1 can chicken broth
Directions:
Directions:
Rinse turkey in cold water inside and out. Pat dry. Tuck wings under the back or skewer to the front of the turkey.

Place turkey in roasting pan and put the broth and the butter in the bottom of the pan. Roast uncovered, basting occasionally with the juices. If the turkey is getting too brown cover loosely with aluminum foil. If the liquid (broth and juices from turkey) evaporates add more broth.

Roast turkey approximately 5-6 hours or until meat thermometer reads 185º.
Personal Notes:
Personal Notes:
Use your personal preference as to stuff or not stuff the turkey

 

 

 

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