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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry Dressing Recipe

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This recipe for Raspberry Dressing is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 t salt
3/4 t dry mustard
2 t poppyseed
2 c cooking oil
1 c raspberries (fresh or frozen)
Directions:
Directions:
Place sugar, salt, vinegar, dry mustard and poppyseeds in a food processor or blender. Add oil very slowly & blend until thick. Add raspberries -continue blending. Adding oil slowly is the key to the dressing not separating.

 

 

 

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