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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mother Lust's Lemon Pie Recipe

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This recipe for Mother Lust's Lemon Pie is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water 1 c sugar
juice of 2 lemons butter (size of walnut)
3 egg yolks
3 heaping Tbsp cornstarch mixed with water(1/4 c)
Directions:
Directions:
Heat water, sugar lemon juice, and butter and let come to a boil. Add beaten egg yolks, and cornstarch mixture. Stir constantly until smooth. Pour into 9" pie shell and top with meringue (3 egg whites beaten until smooth), bake 350 º 15 to 20 minutes to brown.

 

 

 

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