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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Relish Recipe

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This recipe for Corn Relish is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 - 20 ears fresh Corn
4 c. Celery, chopped
2 c. Sweet Red Pepper, chopped
2 c. Green Pepper, chopped
1 c. Onion, chopped
2 c. Sugar
2 c. Vinegar
2 T. Salt
2 tsp. Celery Seed
1/4 c. Flour
2 T. Dry Mustard
1 tsp. Ground Turmeric

Directions:
Directions:
Cook corn in boiling water for 5 minutes. Plunge into cold water; drain. Cut corn from cobs, but do not scrape the cob. Combine celery, peppers, onion, sugar, vinegar, 2 c. water, salt and celery seed. Bring to boil for 5 minutes, stirring. Blend flour, mustard and turmeric with 1/2 c. cold water; add with corn to boiling mixture. Return to boiling; cook and stir for 5 minutes. Pack loosely while boiling into hot pint jars; leave 1/2-inch head space. Adjust lids. Process in boiling water bath for 15 minutes (start counting time when water boils).

Number Of Servings:
Number Of Servings:
7 pints
Personal Notes:
Personal Notes:
Nice colorful addition to any meal. Especially good with sandwiches.

 

 

 

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