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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Davidson, step-daughter of Sam Hanson
Added: Sunday, April 26, 2009


1 chicken (or chicken pieces)
1/2 stick butter or margarine
1 cup chopped onions
1 cup chopped celery
1 green pepper, chopped
1 to 2 tablespoon chili powder
12 ounces cooked spaghetti
1 can mushroom soup
1 can tomato soup
1 small jar of pimento
2 cups chicken broth
10 to 20 drops Tabasco Sauce
1 tablespoon Worcestershire sauce
1/2 pound grated cheese

Boil chicken, cool and debone. Reserve 2 cups chicken broth. Brown onions, peppers and celery in butter. Add other ingredients except cheese. Cook spaghetti. Add Spaghetti to other ingredients and cook until thick. Put in baking dish. Top with grated cheese. Bake only long enough to melt cheese in 350F oven.




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