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Frozen Slaw Recipe

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This recipe for Frozen Slaw is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
3-4 ribs of celery, sliced thin
1 green pepper
1 red pepper
2 carrots
1 onion diced small

1 1/4 cup sugar
1/2 cup water
1 cup vinegar
1 T celery seed
1 T mustard seed
Directions:
Directions:
Chop or shred vegetables; put in salt water 1-2 hours (1 T salt to 1 qt water). Drain vegetables well.

Heat sugar vinegar water with celery and mustard seed until sugar is dissolved. Cool and pour over vegetables.
Personal Notes:
Personal Notes:
This will remain crisp in refrigerator for a long time or may be frozen.

 

 

 

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