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"After dinner sit a while, and after supper walk a mile."--English Saying

Zonta Chili Recipe

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This recipe for Zonta Chili is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs beef chuck, cut into 1/2inch pieces
2 ts salt
2 T salad oil, divided
1 lb ground beef
2 medium onions, chopped
2 green peppers, chopped
1 celery rib, sliced thin
5 garlic cloves, minced
3 T Mexican chili powder
2 ts cumin
1 1/2 ts sugar
3/4 ts cayenne pepper
1/8 ts coriander
1 large can diced tomatoes w/juice
1 cup each beef broth, chicken broth
1/2 ts red pepper sauce
1 can chili beans
1 can kidney beans
Directions:
Directions:
Fry meat until brown, add onions, celery. Add all spices, rest of ingredients. Cook 2 hours until meat is tender. If too thick, add tomato juice.

 

 

 

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