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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package refrigerated crescent rolls
1 pound pork sausage, cooked and drained
1 1/2 cup frozen hashbrown potatoes, thawed
1 1/2 cup shredded cheddar cheese
green pepper (optional)
mushrooms (optional)
5 eggs
1/4 cup milk
1/4 tsp pepper
3/4 tsp. salt
Parmesan cheese
Directions:
Directions:
Cook meat and drain. Place crescent rolls on ungreased pizza pan or cookie sheet with sides to it. Top with sausage, potatoes, and cheese. Mix the remaining ingredients and pour over the cheese, sausage, and potatoes. Do not overfill. Top with Parmesan cheese. Bake for 30 to 35 minutes at 375 degrees.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you have extra egg mixture, use as scrambled eggs.

 

 

 

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