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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mango Salsa Recipe

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This recipe for Mango Salsa is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe mangos
1 ripe avocodo
1/2 red onion finely diced
1 stalk celery finely diced
1/2 cucumber peeled, seeded and finely diced
1/4 c. cilantro leaves chopped
1 raw jalapeņo chile finely diced
2 tbsp. lime juice
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients and lightly toss.
Store in the refrigerator.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This salsa is good on chips, but it is also very good with pork tenderloin or fried pork chops

 

 

 

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