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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears fresh corn on the cob (husks removed)
1/2 c. mayonnaise
1/2 cup grated Parmesan cheese
Cayenne Pepper to taste
Directions:
Directions:
Preheat oven to 350º. Place corn on the center rack of the oven and bake for 20 minutes. Remove and cool. With the grill set at medium high heat, roast the corn for approximately 5-7 minutes until the grill marks are even and the corn is hot. Brush each ear with an equal amount of mayonnaise and roll in the Parmesan cheese. Dust with cayenne pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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