"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bambi (via Alberta!)
Added: Saturday, April 25, 2009


5 cups chopped Rhubarb
1 cup sugar
2 cups mini marshmallows
1 yellow cake mix

Butter 9x13 cake pan
Put chopped Rhubarb on the bottom of the pan.
Sprinkle sugar over Rhubarb
Add marshmallows
Make yellow cake mix according to directions.
Pour over mixture in pan.
Bake at 350 for 45 minutes. Start to watch it carefully at about 30 because the marshmallows can make it get done faster. Use a pick to test.
Serve upside down with whipped creme or ice cream!




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