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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wild Rice Salad Recipe

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This recipe for Wild Rice Salad is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups wild rice
1 can black olives, sliced
1 10 oz. pkg. frozen peas, thawed and cooked tender crisp
1 green pepper, diced
1 red pepper, diced
1 bunch green onions or 1 small onion, sliced
1 pint cherry tomatoes
1 cup almonds
1 1/3 cup olive oil
1/2 cup white wine vinegar
1/4 cup grated Parmesan cheese
1 Tbsp. sugar
2 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. paprika
2 garlic cloves, mashed
Directions:
Directions:
Simmer the wild rice 45 minutes or until done and drain. Add the other salad ingredients and mix. Mix olive oil and other dressing ingredients together and add to rice-vegetable mixture.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This keeps well. Goes well with poultry, venison, and pheasant.

 

 

 

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