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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Celery Root Salad also known as Celeriac Remoulade Recipe

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This recipe for Celery Root Salad also known as Celeriac Remoulade is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise,
2 tbsp Dijon mustard,
juice from 1/2 or 1/4 lemon,
1 tbsp chopped parsley,
1 lb celery root, quartered peeled and grated, just before mixing,
1/2 apple, peeled, cored and cut into small pieces,
salt and freshly ground pepper to taste
Directions:
Directions:
Combine the mayonnaise, lemon juice, parsley and mustard in a medium sized bowl. Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least one hour.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The trick is to use a food processor, not a hand grater to do the grating. This is soooo delicious!

 

 

 

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