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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Pickard Thomas
Added: Saturday, April 25, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooking oil
2 c. sugar
2 eggs
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon or allspice
3 c. apples, chopped
1 c. pecans, chopped

Icing
1 (sm.) can Pet milk with enough sweet milk
added to make 1 cup
3 egg yolks
1 c. sugar
1 T. butter
1 c. chopped nuts
1 tsp. vanilla
1 c. coconut
Directions:
Directions:
Preheat oven to 350º. Mix cake ingredients and pour into tube pan. Bake for 45 min. to 1 hr. or until a toothpick inserted in cake comes out clean. Icing: Bring milk, egg yolks, and sugar to a bubbling boil; remove from heat and add butter, nuts, vanilla and coconut. Allow to cool and spread on cake.
Personal Notes:
Personal Notes:
Tammy is the daughter-in-law of Sue Williams. Sue is the daughter of Melvin & the late Eloise (Hollenshead) Williams.

 

 

 

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