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Best Ever Chocolate Fudge Recipe

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This recipe for Best Ever Chocolate Fudge is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar 7oz. marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
1-11 1/2 oz pkg. milk chocolate chips
1-6oz. pkg. semi-sweet chocolate chips
1/2 cup chopped pecans
1 tsp. vanilla
Directions:
Directions:
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate chips and stir until melted and mixture is well blended. Stir in pecans and vanilla. Pour into aluminum foil-lined 8" square pan. Chill until firm about 2 hours.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 pounds of candy.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite. Always on the back of the Marshmallow cream jar, but no longer. I looked high and low for a copy. Now we will never lose it again!

 

 

 

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