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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

KING RANCH SALAD Recipe

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This recipe for KING RANCH SALAD is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless Chicken Breast (cooked & chopped)
1 Medium Onion (chopped)
1 Can (4 oz.) Chopped Green Chilies
1 Can (4 1/2 oz.) Chopped Black Olives
1 Cup Mayonnaise
1 Cup Sour Cream
2 Cups Tortilla Chips (crushed)
1 Cup Monterey Jack Cheese (grated)
1 Cup Sharp Colby Cheese (grated)
Directions:
Directions:
In a large mixing bowl, combine chicken, onion, chilies, olives, mayonnaise and sour cream. Add 1 cup tortilla chips. Mix well. Spread half the chicken mixture in a greased 9X13 pan. Sprinkle Monterey Jack cheese over chicken mixture. Spread remaining chicken mixture over cheese. Cover chicken mixture with Colby cheese. Top with remaining 1 cup tortilla chips.
Bake at 325º for 1 hour or until hot a bubbly.

Note: I only use about 1/4 of the can of olives. And you can never use too much cheese!!!

 

 

 

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