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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TOSTADA CASSEROLE Recipe

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This recipe for TOSTADA CASSEROLE is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef
1 Can (15 oz.) Tomato Sauce
1 Envelope Taco Seasoning
2 1/2 Cups Corn Chips (Frito's)
1 Can (15 oz.) Refried Beans
1/2 Cup Shredded Cheddar Cheese
Directions:
Directions:
Brown beef in skillet. Add 1 1/2 cups tomato sauce and taco seasoning. Mix well. Line bottom of 2 quart casserole with 2 cups corn chips. Crush remaining corn chips and set them aside. Spoon meat mixture over corn chips in baking dish. Combine remaining tomato sauce with the beans. Spread over meat mixture.
Bake covered 25 minutes at 375º. Sprinkle with shredded cheese and corn chips and bake uncovered 5 minutes longer.

 

 

 

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