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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TERIYAKI SHISH KEBOBS Recipe

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This recipe for TERIYAKI SHISH KEBOBS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Ketchup
1/2 Cup Sugar
1/2 Cup Soy Sauce (Chun King)
1 Tsp. Garlic Powder
1 Tsp. Ground Ginger
2 Lbs. Sirloin Steak (cut into 1/2 inch pieces)
1/2 Can Pineapple Chunks
2-3 Small Zucchini (cut into 1-inch chunks)
1/2 Lb. Whole Fresh Mushrooms (medium size)
1/2 Lb. Boiling Onions
1 Lg. Green Pepper (cut into 1-inch pieces)
1 Lg. Red Pepper (cut into 1-inch pieces)
Directions:
Directions:
Combine first five ingredients; toss with beef. Cover and refrigerate overnight. Remove meat from marinade. thread meat, pineapple and vegetables alternately on long skewers. Grill over hot coals for 15-20 minutes, turning often. Baste with marinade while cooking.

Note: You can cook the meat and vegetable separate on the grill and then just throw all ingredients into a large bowl and serve that way.

 

 

 

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