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Diann Willis' Marinated Cheese Recipe

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This recipe for Diann Willis' Marinated Cheese is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. white wine vinegar
3 tbsp. chopped fresh parsley
3 tbsp. minced green onion
1 tsp. sugar
3/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. freshly ground pepper
3 cloves garlic, minced
1 (2 oz.) jar diced pimentos, drained
1 (5 1/2 X 2 X 1 inch) block of sharp Cheddar cheese - 8 oz. chilled
1 (8 oz.) package cream cheese, chilled
Fresh parsley sprigs for garnish
Directions:
Directions:
Combine first 10 ingredients in a jar, cover tightly and shake vigorously. Set aside. Cut block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch thick slices; set aside. Repeat procedure with cream cheese. Arrange slices alternately in a shallow baking dish standing slices on edge. Pour marinade over cheese slices and marinate in the refrigerator at least 8 hours. Transfer cheese slices to a serving platter in the same alternating fashion and spoon marinade over the slices. Serve with crackers.
Personal Notes:
Personal Notes:
When I didn't see Diann had included this one I just had to. It disappears quickly whenever Diann makes it.

 

 

 

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