"Hunger is the best sauce in the world."--Cervantes

Homemade Chow Mein Recipe

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This recipe for Homemade Chow Mein, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, April 24, 2009


1 lb. Turkey, Chicken or Hamburger
1 bunch celery - cleaned and chopped
2 cups carrots
1 bag fresh bean sprouts
1 can bamboo shoots - drained
1 can water chestnuts
1 can mini corn
1 onion - chopped
1-1/2 fresh mushrooms - sliced
1 bag fresh sugar snap peas
Low sodium soy sauce
Chicken Broth
2 tsp sugar
1/2 tsp ginger powder
1/4 tsp pepper

Brown meat with 1 cup soy sauce and 1/2 cup broth. Add seasonings.
Add all vegetables except sugar snap peas.
Add another cup of soy sauce and pour on chicken broth to cover all veg by about 3 inches over.
Bring to a boil and reduce heat.
Add Sugar Snap peas. Cook 5 mins.
Mix 2 T Cornstarch with 3/4 cup cold water and pour in to thicken.
Serve over rice.

Personal Notes:
Personal Notes:
*You can find all the fresh veggies in the fresh section of the supermarket..including sliced or diced carrots...WAY less chopping!

This works great with leftover turkey and leftover rotisserie chicken too.




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