"The belly rules the mind."--Spanish Proverb

Scalloped Corn Recipe

  Tried it? Rate this Recipe:


This recipe for Scalloped Corn, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Barthel
Added: Friday, April 24, 2009


1/2 green pepper ~ chopped
1/2 onion ~ chopped
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon Paprika
1/4 teaspoon dry mustard
3 tablespoons butter

1/2 cup crackers (crushed)
1 cup milk
1 tablespoon melted butter
1 beaten egg
2 cans whole kernel corn ~ drained

Saute green pepper, onion, flour, salt, paprika and dry mustard.
Remove from heat and mix in cracker crumbs, milk, melted butter, egg and corn.

Put into baking dish sprayed with PAM and bake at 350

Personal Notes:
Personal Notes:
If you're short on time you can buy corn with peppers already in it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!