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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Simply Potatoes Shredded Hash Browns
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1/4 cup melted butter
Dash of dill weed
1/2 cup Parmesan cheese
1 pint sour cream
1 cup shredded cheddar cheese
1 can cream of mush soup
Directions:
Directions:
Mix all ingredients together and put into a baking dish that has been sprayed with PAM

Bake uncovered for 45 mins @ 350º

 

 

 

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