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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Foil Camp Potatoes Recipe

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This recipe for Foil Camp Potatoes is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Potatoes, sliced
10 oz Cheddar cheese, shredded or thin sliced
4 Green Onions, sliced
4 Tbsp Butter or margarine
Salt & pepper/seasoning (to taste)

Heavy Duty Aluminum Foil
Directions:
Directions:
Grease a large square of heavy foil.

Arrange sliced potatoes on foil, sprinkle with seasonings (Salt & Pepper or others as desired) and cover with sliced onions.

Add chunks of butter or margarine.

Wrap and seal foil. Cook over hot coals on a grill until done (30 or 40 minutes depending on fire).

Open foil (careful, it’s HOT!) and add cheddar cheese. Cover again and grill for another five minutes, until cheese melts and browns slightly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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